Pasta & Vino

Our signature appetizer, Italian garlic bread topped with asiago

Fresh artichoke, steamed and slightly grilled. Served with chipotle aioli

Served with julienne cucumbers, mint and lemon. Topped with a lemon caper sauce

Open face dams sautéed in lemon butter caper sauce

Pan seared scallops drizzled with a habanero orange pepper glaze

Fresh Dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens

Lightly breaded, served with marinara dipping sauce

Fresh sautéed roma tomatoes, white onions, garlic, salt and pepper with basil on toasted french bread, topped with asiago

Jumbo prawns sautéed in a lemon butter caper sauce

Fresh calamari breaded and fried to perfection, served with our secret sauce

Fresh diced ahi tuna, mango and chopped avocado on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili served with won tons

Cream sauce, nutmeg, asiago.

Homemade pesto, cream and asiago

Roasted sage, walnuts, wild mushrooms, white onions, sherry wine

Smoked salmon, cream sauce, lemon

Tomatoes, basil, garlic, white onions and olive oil

Four cheese: asiago, mozzarella, gorgonzola, fontina

Chicken, green onions, mushrooms and marsala wine. Also available in cream sauce

Spring vegetables, walnuts, white onions, with your choice of tomato, pesto", garlic and olive oil, tomato cream, or gorgonzola cream sauce

Tomato, kalamata olives, hot red peppers, capers, garlic and olive oil, parsley and anchovy

Chicken, artichoke hearts, marinated tomatoes, olive oil, herbs and white onions

Parsley, tomatoes, hot red pepper, garlic and olive oil

Tomato, sausage, garlic, white onions, hot red peppers and herbs (spicy) also available in tomato cream sauce

Chicken, jumbo prawn, spicy hot link sausage, red, green and yellow bell peppers, white onion, garlic and cajun seasonings, spicy

Homemade marinara with herbs and spices

Pancetta, mushrooms, cream sauce, asiago

Spaghetti accompanied with our homemade meat sauce and mushrooms

Prosciutto, peas, mushrooms, cream sauce, asiago

Lobster, jalapenos, garlic, white onions, shallots, white wine cream sauce

Fresh garlic, mushrooms, olive oil, Italian spices

Prawns, broccoli, garlic, tomatoes, white onions, herbs and spices

Jumbo prawns tossed with a lemon butter caper sauce

Chicken, baby spinach, shallots, sun-dried tomatoes, white wine cream

Clams, lemon, white onions, garlic, light cream

Fresh Dungeness crab, garlic, hot red peppers, herbs, Linguini's homemade spicy marinara, spicy

Served with your choice of meat sauce, gorgonzola cream, pesto, cream, tomato or tomato cream sauce

Served with your choice of meat sauce, gorgonzola cream, pesto, cream, tomato or tomato cream sauce

Served with your choice of meat sauce, gorgonzola cream, tomato cream, pesto", alfredo, or marinara sauce

Stuffed with portobello mushrooms and your choice of sauce; gorgonzola cream, pesto, alfredo, marinara, tomato cream, or meat sauce

Lobster ravioli served with black mussels, jumbo prawns in a smoked hickory, saffron celery marinara sauce

Homemade meat lasagna with ground beef, mild Italian sausage, mozzarella, ricotta cheese, spinach, mushrooms, white onions, topped with linguini's marinara sauce

Pan seared chicken breast served on top of portobello mushroom risotto, with artichoke hearts, roma tomatoes and white wine sauce

Grilled Alaskan salmon topped with a corn, dill relish served with garlic mashed potatoes and asparagus

Usda rib-eye steak smothered in a crimini mushroom and shallot cognac sauce served with garlic mashed potatoes and mixed vegetables

Pan seared then baked with a lemon butter caper sauce, broccoli, carrots and scalloped potatoes

Pan seared then baked with a lemon butter caper sauce, broccoli, carrots and mashed potatoes

Pan seared and baked; topped with melted mozzarella and marinara, served with mixed vegetables and spaghetti marinara

Assortment of fresh prawns, scallops and salmon with a lemon caper reduction accompanied with seasonal vegetables and scalloped potatoes.

Topped with baked prosciutto, melted mozzarella in a roasted sage reduction, served with asparagus and scalloped potatoes.